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Savoury

• Beef Cannelloni
• Fettuccine Carbonara
• Macaroni Cheese
• Nachos
• Pumpkin Leek Risotto
• Salami Goat's Cheese Pasta
• Salmon Parcels



Sweet

• Baked Chocolate Cheesecake
• Baked Lemon and Raspberry Cheesecake
• Cassata
• Chocolate Chip Cookies
• Chocolate Earthquake Cookies
• Custard
• Edible Cookie Dough
• Gingerbread Cookies
• Lemon Delicious Pudding
• Rice Pudding
• Vanilla Cupcakes

Makes

24

Oven Temp

160^oC or 320^oF

Vanilla Cupcakes

Ingredients

• 3 eggs
• 240g butter, softened
• 1 cup caster sugar
• 1/2 cup milk
• 1 1/2 cup self-raising flour
• 1 tsp vanilla extract

Method

1. Preheat the oven to 160^oC (fan forced).
2. In a medium bowl, lightly beat eggs, then add butter and sugar. Mix until light and fluffy.
3. Add milk, flour, and vanilla and stir to combine.
4. Beat with an electric mixer for 2 minutes, until light and creamy. Be cautious to not over mix.
5. Divide evenly between 12-24 cupcake liners and bake for 18-20 minutes until risen and golden on top.