Oven Temp
180oC or 360oF
Beef Cannelloni
Ingredients
Tubes
- Cannelloni tubes
- 500g mince beef
- 1/2 cup breadcrumbs
- 2 tbs white wine
- 1 onion
- 2 tbs grated parmesan
- 1 egg
- tbs chopped parsely
- 1/2 tsp oregano
- 1/2 tsp basil
- Salt and pepper to season
Sauce
- 2 tbs oil
- 1 onion
- 1/2 tsp oregano
- 1/2 tsp basil
- 240g tomato paste
- 2 cups water
- 1/2 cup grated parmesan
Method
Tubes
- Chop onion finely.
- Combine all "Tubes" ingredients, except the actual tubes, together in a large bowl.
- With clean hands, carefully fill each tube with the meat mixture.
Sauce
- Chop onion finely and add to hot saucepan with oil. Fry until tender.
- Add oregano, basil, tomato paste, and water, and bring to the boil.
Combine
- Put a small amount of sauce at the bottom of a casserole dish.
- Arrange tubes neatly in the dish without overlapping and top with the rest of the sauce.
- Cover the dish in aluminium foil and place in the oven for 35 minutes.
- Remove from oven and remove aluminium foil. Top with parmesan cheese and place in the oven for a further 10 minutes.